Asian style street food snack using whole pigeons, spicy and easy to cook.
You can either serve all the ingredients separately to let everyone enjoy making their own pancakes (as pictured), or you can make up the pancakes beforehand by placing a little of the meat onto the pancake and topping it with the sliced cucumber and spring onions. You can also serve the pancakes with a splash of the Hoisin sauce.
Pan Fried Breast of Mallard with Honey, Soya Sauce and Glace Ginger.
This Asian inspired dish was developed by Taste of Game Chef Jose Souto
A really quick healthy and tasty dish for either a light lunch or luxurious starter
Poached Pheasant in a Thai-Style Broth. This lovely recipe brings a bit of heat into your life, adjust to your own taste.
Harissa spiced partridge with fragrant spiced potatoes and squash