You can either serve all the ingredients separately to let everyone enjoy making their own pancakes (as pictured), or you can make up the pancakes beforehand by placing a little of the meat onto the pancake and topping it with the sliced cucumber and spring onions. You can also serve the pancakes with a splash of the Hoisin sauce.
Pan Fried Breast of Mallard with Honey, Soya Sauce and Glace Ginger.
This Asian inspired dish was developed by Taste of Game Chef Jose Souto
A really quick healthy and tasty dish for either a light lunch or luxurious starter
Poached Pheasant in a Thai-Style Broth. This lovely recipe brings a bit of heat into your life, adjust to your own taste.
Harissa spiced partridge with fragrant spiced potatoes and squash