Goujons are one of the easiest recipes for pheasant breasts- loved by adults and children. This recipe makes enough snacks for 6.
A delicious canape or snack, easy to make and serve.
Wild venison steaks are easy to cook and best cooked medium rare and rested, they are very lean and are great with a punchy dressing.
Another of our quick and easy recipes by Taste of Game Chef Richard Hunt. This great starter dish will wow any dinner party or serve as a light lunch.