Crispy pheasant goujons with garlic mayo
Goujons are one of the easiest recipes for pheasant breasts- loved by adults and children. This recipe makes enough snacks for 6.
Venison Larb in Little Gem Cups
Quick cook Asian dish using venison mince and lots of flavour.
Mexican Spiced Venison with Baked Egg and Smashed Avocado
An easy to make, tasty Mexican style dish- could be served as a great brunch. Venison mince is affordable, easy to cook and healthy.
Wood pigeon with Beetroot, Quinoa & Wild Mushrooms
A really elegant but simple to prepare dish showcasing the best of Autumn ingredients and flavours
Griddled Szechuan Partridge with Oriental Ribbon Salad
One of our quick and easy recipes by Rachel Green. This is a fantastic, delicious way of cooking partridge. Spatchcock/butterflying is so easy have a go!