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Taste of Game
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Venison Larb in Little Gem Cups

Venison Larb in Little Gem Cups

Quick cook Asian dish using venison mince and lots of flavour.

Mexican Spiced Venison with Baked Egg and Smashed Avocado

Mexican Spiced Venison with Baked Egg and Smashed Avocado

An easy to make, tasty Mexican style dish- could be served as a great brunch. Venison mince is affordable, easy to cook and healthy.

Wood pigeon with Beetroot, Quinoa & Wild Mushrooms

Wood pigeon with Beetroot, Quinoa & Wild Mushrooms

A really elegant but simple to prepare dish showcasing the best of Autumn ingredients and flavours

Griddled Szechuan Partridge with Oriental Ribbon Salad

Griddled Szechuan Partridge with Oriental Ribbon Salad

One of our quick and easy recipes by Rachel Green. This is a fantastic, delicious way of cooking partridge. Spatchcock/butterflying is so easy have a go!

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