Potted Squirrel

Potted Squirrel

Sometimes, it is better to use squirrel as a starter than commit a whole main course to the species. This dish can be prepared well ahead of time and makes the most of the squirrel. Serve with your favourite fruity chutney.
Squirrel Casserole

Squirrel Casserole

The first thing to note is your squirrel must be young – this can be checked by looking at the teeth, the older the squirrel the longer the teeth and the yellower they get. They need to be cooked for a long time to ensure they become tender. One squirrel is fairly large will feed two people.

Venison Tagine

Venison Tagine

This slow cooked extremely tasty dish is devised by Tom Blake of The White Hart Somerton