Partridge and Wild Mushroom Terrine

Partridge and Wild Mushroom Terrine

Partridge make a perfect portion as a main course for one simply roasted with some seasonal vegetables but, like most game, they work very well as a terrine, too. The controlled cooking and the addition of some good fatty streaky bacon keeps the terrine succulent and a mixture of mushrooms adds another flavour dimension.

Spring Pigeon and Asparagus

Spring Pigeon and Asparagus

Spring and Summer is a great time for pigeon, there is plenty about so just ask your butcher or game dealer if they don’t have it on display.

This recipe showcases British produce at it best and in season.

Venison and Mushroom Stroganoff

Venison and Mushroom Stroganoff

Venison and Mushroom Stroganoff a lovely creamy dish which is a delight of tastes. This healthy wild and natural meat really makes this dish