Slow cooked Pheasant and Cheese Croquettes a tasty snack for all the family. So easy to make and great serve with tomato sauce, so the children will love them. A great way of using up those Pheasant legs.
Loin is the most tender cut of venison and makes a really smart restaurant style dish
This a great little dish which is very easy to make, it either be a starter or a lunch dish.
This classic dish can be served as a starter or canapé
A classic style dish to enjoy during the pheasant season- roast the bird carefully and you will have a very satisfying meal