Wild duck are all lean and have delicious, rich flavours that taste very different to farmed duck.
A delicious creamy sauce which goes beautifully with partridge
Smoked Loin of Venison with Liver
Home smoked loin of venison wrapped with sage leaves and cured ham, topped with crispy venison liver, served on pan-fried curly kale and linguine pasta with a tomato pesto sauce
During the first few months of the year, pigeon shooting can be a little slow at times. The pigeons may still be grouped up and not playing ball, so instead of taking cold sandwiches here’s an idea to keep up energy and warmth with this great little hot dish to cook behind the hide.