Bombay Venison Sausages with Pineapple and Chilli Salsa
Venison sausages in a simple marinade with a couple of easy to make, tasty accompaniments are perfect for a BBQ
Peking Mallard Duck with Hoisin, Spring onions & Cucumber
A family favourite to cook as a takeaway alternative… Perfect for sharing
Smoked Pheasant Breast Salad
Great light or summer dish using Apley Farm Shop Smoked Pheasant https://apleyfarmshop.co.uk/smokedpheasant/ recipe by Taste of Game Chef Richard Hunt. You could smoke your own pheasant breasts!
Griddled Szechuan Partridge with Oriental Ribbon Salad
One of our quick and easy recipes by Rachel Green. This is a fantastic, delicious way of cooking partridge. Spatchcock/butterflying is so easy have a go!
Chinese pancakes with aromatic pulled venison
You can either serve all the ingredients separately to let everyone enjoy making their own pancakes (as pictured), or you can make up the pancakes beforehand by placing a little of the meat onto the pancake and topping it with the sliced cucumber and spring onions. You can also serve the pancakes with a splash of the Hoisin sauce.