
Bombay Venison Sausages with Pineapple and Chilli Salsa
Venison sausages in a simple marinade with a couple of easy to make, tasty accompaniments are perfect for a BBQ
Venison sausages in a simple marinade with a couple of easy to make, tasty accompaniments are perfect for a BBQ
A family favourite to cook as a takeaway alternative… Perfect for sharing
Great light or summer dish using Apley Farm Shop Smoked Pheasant https://apleyfarmshop.co.uk/smokedpheasant/ recipe by Taste of Game Chef Richard Hunt. You could smoke your own pheasant breasts!
One of our quick and easy recipes by Rachel Green. This is a fantastic, delicious way of cooking partridge. Spatchcock/butterflying is so easy have a go!
You can either serve all the ingredients separately to let everyone enjoy making their own pancakes (as pictured), or you can make up the pancakes beforehand by placing a little of the meat onto the pancake and topping it with the sliced cucumber and spring onions. You can also serve the pancakes with a splash of the Hoisin sauce.