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Chinese pancakes with aromatic pulled venison

Chinese pancakes with aromatic pulled venison

You can either serve all the ingredients separately to let everyone enjoy making their own pancakes (as pictured), or you can make up the pancakes beforehand by placing a little of the meat onto the pancake and topping it with the sliced cucumber and spring onions. You can also serve the pancakes with a splash of the Hoisin sauce.

Asian Venison Salad

Asian Venison Salad

A really quick healthy and tasty dish for either a light lunch or luxurious starter

Cajun Pheasant

Cajun Pheasant

A mild spicy pheasant breast which can be served in a baguette or with a green salad

Venison Sheesh kebab

Venison Sheesh kebab

Put all the ingredients into a food processor and blend until combined but not too fine.

Trout Curry

Trout Curry

A fresh curry that does not overpower the delicate fish

Rabbit Tikka

Rabbit Tikka

A twist on a classic Tikka that works wonderfully with tender rabbit

Rabbit Pasande

Rabbit Pasande

Rabbit works very well with gentle spicing, this dish is not too spicy and suitable for all palates

Pigeon Dopiaza

Pigeon Dopiaza

An easy to make sauce that goes very well with darker game meat

Duck Biryani

Duck Biryani

A firm family favourite with us- wild duck can take on these flavours well

Duck Pasande

Duck Pasande

Wild duck is a bit leaner and healthier than farmed and can be used in so many different styles of cooking

Pheasant Curry

Pheasant Curry

The key to this dish is using freshly ground spices. We use an old coffee grinder that belonged to my mother. They can be picked up in car boot sales for next to nothing these days and are incredibly useful.