Thai partridge skewers with sweet chilli dip
Thai marinades work well with partridge and pheasant, perfect for a snack on the BBQ.
Pigeon Banh Trang Nuong (Vietnamese pizza)
Asian style street food snack using whole pigeons, spicy and easy to cook.
Venison shish kebab
Lovely simple marinade to make the most of venison cooked over coals.
Persian Venison Meatballs with Yoghurt & Pomegranate
Wild and healthy venison, low in fat. A great sustainable alternative to beef. This middle eastern recipe will delight all the taste buds
Chinese pancakes with aromatic pulled venison
You can either serve all the ingredients separately to let everyone enjoy making their own pancakes (as pictured), or you can make up the pancakes beforehand by placing a little of the meat onto the pancake and topping it with the sliced cucumber and spring onions. You can also serve the pancakes with a splash of the Hoisin sauce.
Asian Venison Salad
A really quick healthy and tasty dish for either a light lunch or luxurious starter
Cajun Pheasant
A mild spicy pheasant breast which can be served in a baguette or with a green salad
Morrocan style game casserole
Using a game mix this tasty casserole is ideal for the family
Venison Sheesh kebab
Put all the ingredients into a food processor and blend until combined but not too fine.
Venison Rogan Josh
A warming unique use of British Wild venison
Trout Curry
A fresh curry that does not overpower the delicate fish
Rabbit Tikka
A twist on a classic Tikka that works wonderfully with tender rabbit
Rabbit Pasande
Rabbit works very well with gentle spicing, this dish is not too spicy and suitable for all palates
Pigeon Dopiaza
An easy to make sauce that goes very well with darker game meat
Pheasant Tikka Masala
It might not be traditional but serving pheasant with a spicy difference really works
Pheasant Tikka kebabs
Best to marinade the meat overnight for the most tender results
Duck Biryani
A firm family favourite with us- wild duck can take on these flavours well
Duck Pasande
Wild duck is a bit leaner and healthier than farmed and can be used in so many different styles of cooking
Pheasant Curry
The key to this dish is using freshly ground spices. We use an old coffee grinder that belonged to my mother. They can be picked up in car boot sales for next to nothing these days and are incredibly useful.