Rou Jia Mo (Venison buns)
Asian style slow cooked venison shoulder inside a steamed bun.
Mallard with Radicchio and Roasted Grapes
Wild duck is great when roasted whole with slightly sharp accompaniments that match perfectly with the rich meat
Partridge Dukkah
This easy and tasty partridge dish uses a North African spice and nut blend call Dukkah to compliment the partridge