Pheasant Chorizo and Kale Hash
Quick and easy recipe either for lunch or we have served it for breakfast by Rachel Green. It is an any time of day dish, it is equally as delicious made with pigeon breasts
Game Borek with Labneh-Style Dip
A tasty Algerian dish usually served with soup our Taste of Game Chef Richard Hunt has served it with a Labneh style dip
Lemon and herb crusted Rabbit Fritters with mango, coriander and chilli salsa
This recipe has been created by our Taste of Game Chef Richard Hunt and is often demonstrated at events across the country
Grouse a leekie broth
A delicious yet easy to cook recipe for grouse. You can’t go wrong with this one!