Quick and easy recipe either for lunch or we have served it for breakfast by Rachel Green. It is an any time of day dish, it is equally as delicious made with pigeon breasts
A tasty Algerian dish usually served with soup our Taste of Game Chef Richard Hunt has served it with a Labneh style dip
This recipe has been created by our Taste of Game Chef Richard Hunt and is often demonstrated at events across the country
A delicious yet easy to cook recipe for grouse. You can’t go wrong with this one!
