Game Borek with Labneh-Style Dip
A tasty Algerian dish usually served with soup our Taste of Game Chef Richard Hunt has served it with a Labneh style dip
Herb-crusted Venison Escalope
This winter warmer is a hearty meal, venison with parsley, rosemary, thyme and delicious warm potato salad
This lovely recipe is one of our ambassador chefs – Rachel Green
Lemon and herb crusted Rabbit Fritters with mango, coriander and chilli salsa
This recipe has been created by our Taste of Game Chef Richard Hunt and is often demonstrated at events across the country