A knockout dish using the finest cut of venison and preparing it in an elegant way. With a couple of butchering techniques and some time this is a real treat.
A really elegant but simple to prepare dish showcasing the best of Autumn ingredients and flavours
Loin is the most tender cut of venison and makes a really smart restaurant style dish
A delicious dinner party dish with most of the preparation done in advance…
This recipe is delicious a great twist on the average burger, the cheese is a lovely combination with the rabbit and bacon. This will become a family favourite.