Rabbit cacciatore by Francesco Mazzei
“This recipe is easy to cook at home. But it will impress, it is absolutely delicious.”
Venison Ragu
Rich, tasty and warming – Venison ragu by Josephine O’Hare
Drunken rabbit, rice & fennel flatbreads
A great rabbit casserole, dark, boozy and rich from Chef Mark Lloyd served with fennel flatbreads and wild rice
Partridge Dukkah
This easy and tasty partridge dish uses a North African spice and nut blend call Dukkah to compliment the partridge