Venison Lasagne
Family favourite made even more special using quality wild venison mince.
Wild Creamy Sweetcorn Soup
A rich, creamy soup using pheasant legs
Pulled Rabbit
This is a fantastic dish created by Taste of Game Chef Richard Hunt, this dish will show you what good value a rabbit is. It is incredibly tasty and if you are a fan of BBQ sauce then this is definitely for you.
Rabbit cacciatore by Francesco Mazzei
“This recipe is easy to cook at home. But it will impress, it is absolutely delicious.”
Venison Ragu
Rich, tasty and warming – Venison ragu by Josephine O’Hare