Family favourite made even more special using quality wild venison mince.
A rich, creamy soup using pheasant legs
This is a fantastic dish created by Taste of Game Chef Richard Hunt, this dish will show you what good value a rabbit is. It is incredibly tasty and if you are a fan of BBQ sauce then this is definitely for you.
“This recipe is easy to cook at home. But it will impress, it is absolutely delicious.”
Rich, tasty and warming – Venison ragu by Josephine O’Hare