Email   
  • Facebook
  • Twitter
  • Google
  • RSS
  • Facebook
  • Twitter
  • Google
  • RSS
  • Home
  • About us
  • Recipes
  • Contact us
0 Items
Taste of Game
  • Home
  • News
  • Events
  • Recipes
    • Dinner party menus
    • Duck
    • Goose
    • Grouse
    • Hare
    • Indian Recipes
    • Partridge
    • Pheasant
    • Pigeon
    • Rabbit
    • Sandwiches
    • Squirrel
    • Venison
    • Wild boar
  • Buy game
    • Responsible Buying & Selling
    • Game Stock
    • Game Pies
  • Restaurants
  • Trade
    • Recipes for farm shops, cafes and pubs
  • GB Game Week
  • Schools and Education
  • Shop
    • Crisps
    • Gin
    • Oils
    • Shopping basket
  • Tips
    • Cookery Schools
    • Taste of Game Chefs
    • Taste of Game Leaflets
    • Game seasons
    • Nutritional analysis of game meats
    • The Scott Rea Project
    • Why you should eat game meat
Select Page
Slow cooked Canada Goose in red wine and juniper berries

Slow cooked Canada Goose in red wine and juniper berries

Canada Goose can have a reputation for being a bit tough- this slow cooking method served with a broth is the best way to keep it moist

  • Home
  • About us
  • Recipes
  • Contact us
  • Facebook
  • Twitter
  • Google
  • RSS