Blanquette d’hydropote a l’ancienne

Blanquette d’hydropote a l’ancienne

Taste of Game club member Lawrence Gould sent us in this recipe a classic French dish. He has used Chinese Water Deer to give it a delicate taste. Traditionally veal would be used.

Slow-baked hare

Slow-baked hare

Taste of Game member Richard Braithwaite sent us this slow-baked Hare recipe