Pheasant Pizza

Pheasant Pizza

One of the nations favourites Pizza using a great healthy tasty alternative pheasant.   Photo: Richard Faulks   Recipe: Mark Gough
Mini Venison Wellingtons

Mini Venison Wellingtons

Our recipe for Great British Game Week created for us by Juanita Hennessey of Fosbury Foodie Ltd. Juanita also known as The Game Girl was a Masterchef finalist in 2106.

Duck Breast, atomic red and glazed gizzards

Duck Breast, atomic red and glazed gizzards

Duck Breast, atomic red and glazed gizzards With Womersley Lime, Black Pepper & Lavender Vinegar Dressing https://www.womersleyfoods.com/lime-blackpepper-and-lavender-vinegar-2 By Ben Spalding of Roganic kindly donated by...
Bryn Williams – Venison, Swede & Blackberries

Bryn Williams – Venison, Swede & Blackberries

Bryn was on stage at the Taste of Game Kitchen at Countryfile Live this year. He demonstrated two great game recipes for us and the audience loved him. Here is his Venison, Swede and Blackberries Bryn Williams is the owner Chef of Michelin Star Odettes in London, he...