A classic meatball recipe that works well with muntjac, the sauce can be made well ahead of time and it also works well with pasta for a main course.
A healthy, lean meat served in a light noodle soup with plenty of colour and flavour.
Using this poaching method its really easy to make venison sausages at home without all the equipment- Tony Singh’s recipe serves them up with some sweet, slow cooked onions in a hot dog.
Asian style slow cooked venison shoulder inside a steamed bun.
A really quick healthy and tasty dish for either a light lunch or luxurious starter