brown onion Archives - Taste of Game

Potted Squirrel

Sometimes, it is better to use squirrel as a starter than commit a whole main course to the species. This dish can be prepared well ahead of time and makes the most of the squirrel. Serve with your favourite fruity chutney.

Muntjac Meatballs

A classic meatball recipe that works well with muntjac, the sauce can be made well ahead of time and it also works well with pasta for a main course.

Roast saddle of venison with fruity stuffing

A knockout dish using the finest cut of venison and preparing it in an elegant way. With a couple of butchering techniques and some time this is a real treat.

Venison and Bacon Cassoulet

Warming, hearty dish that requires a bit of slow cooking but is very simple to put together.

Venison Lasagne

Family favourite made even more special using quality wild venison mince.