Pot Roast Pheasant
This creamy pot roast is delicious take on pheasant
Wild duck, curly kale & pear chutney
Wild duck are all lean and have delicious, rich flavours that taste very different to farmed duck.
Braised partridge, onion tatin & Madeira sauce
Partridge is great game bird but people usually think of cooking pheasant before partridge. Let us change that as there will be plentiful partridge about this year.
Venison Ragu
Rich, tasty and warming – Venison ragu by Josephine O’Hare