Three Bird Wellington
A lavish dish celebrating 3 game birds and perfect for a feast
Grouse a leekie broth
A delicious yet easy to cook recipe for grouse. You can’t go wrong with this one!
Game terrine with quince purée
Use up those odd pieces of game with this delicious game terrine
Roast Partridge with Rosti
Roast Partridge with Rosti ,quick tasty and easy to cook
Eat Wild’s Venison – Roe Fillet
Eat Wild’s Roe Fillet wrapped in leak and streaky British bacon with creamy mash, spinach and roasted veg. With venison heart and sloe gin gravy.