Roast crown of Braithwaite Moor partridge with confit leg bon bon, sweet potato, liquorice infused blackberries and bee pollen

Partridge is one of the healthiest meats being very low in fat and cholesterol, containing no saturated fatty acids, and also high in iron, selenium and zinc.   The meat is known for its distinct flavour that comes from being harvested from natural landscapes such as The Yorkshire Dales.