Mini Venison Wellingtons

Mini Venison Wellingtons

Our recipe for Great British Game Week created for us by Juanita Hennessey of Fosbury Foodie Ltd. Juanita also known as The Game Girl was a Masterchef finalist in 2106.

Hare pie with sweet potato, carrots and cabbage

Hare pie with sweet potato, carrots and cabbage

The pie filling is prepared in advance and refrigerated, so that baking and serving the pie takes no more than 20 minutes – ideal for a home cook with limited time. In order to minimise wastage we’ve used the hare legs, assuming the saddle and loin are needed for...
Pave of Venison

Pave of Venison

People travel from far and wide to come to the Pot Kiln and eat this, our most famous dish. It was inspired by the French form of butchering a “slab or tile” from the haunch of beef or lamb. It involves separating the primal muscles from the thigh, then trimming off all silvery sinew and fat until you are left with a piece of meat that looks like fillet but has the flavour of rump.