Loin is the most tender cut of venison and makes a really smart restaurant style dish
Roast crown of Braithwaite Moor partridge with confit leg bon bon, sweet potato, liquorice infused blackberries and bee pollen
Partridge is one of the healthiest meats being very low in fat and cholesterol, containing no saturated fatty acids, and also high in iron, selenium and zinc. The meat is known for its distinct flavour that comes from being harvested from natural landscapes such as The Yorkshire Dales.
Bryn was on stage at the Taste of Game Kitchen at Countryfile Live this year. He demonstrated two great game recipes for us and the audience loved him.
Here is his Venison, Swede and Blackberries