Game Sausage Rolls

Game Sausage Rolls

Everyone loves game sausage rolls, a surefire winner to use any type of game

Blanquette d’hydropote a l’ancienne

Blanquette d’hydropote a l’ancienne

Taste of Game club member Lawrence Gould sent us in this recipe a classic French dish. He has used Chinese Water Deer to give it a delicate taste. Traditionally veal would be used.