Goujons are one of the easiest recipes for pheasant breasts- loved by adults and children. This recipe makes enough snacks for 6.
This winter warmer is a hearty meal, venison with parsley, rosemary, thyme and delicious warm potato salad
This lovely recipe is one of our ambassador chefs – Rachel Green
This recipe has been created by our Taste of Game Chef Richard Hunt and is often demonstrated at events across the country