Venison Steak Pithivier

Venison Steak Pithivier

Venison Steak and Mediterranean Vegetable Pithivier – A Pithivier is a layered Pie. The combination of the Mediterranean Vegetables and the Venison steak makes for a great pie, a recipe from Taste of Game Chef Jose Souto  
Hare pie with sweet potato, carrots and cabbage

Hare pie with sweet potato, carrots and cabbage

The pie filling is prepared in advance and refrigerated, so that baking and serving the pie takes no more than 20 minutes – ideal for a home cook with limited time. In order to minimise wastage we’ve used the hare legs, assuming the saddle and loin are needed for...
Mini Duck Pies

Mini Duck Pies

BASC sponsored the Taste of Game pie competition at the Shotgun & Chelsea Bun Club conference held at Harper Adams (3rd August) – judged by Bill Harriman.