bay leaves Archives - Taste of Game

Traditional Roast Grouse with Bread Sauce & Pate Croutons by Angus Fordyce of Cavens House

Cavens House is a beautifully restored Georgian country house that the Fordyce family purchased in 1999. Once owned by wealthy merchant, Sir Richard Oswald, their dream was to restore the tired house to its original state, celebrating its tradition and history. After...

Pulled Rabbit

This is a fantastic dish created by Taste of Game Chef Richard Hunt, this dish will show you what good value a rabbit is. It is incredibly tasty and if you are a fan of BBQ sauce then this is definitely for...

Stalkers Pie

Stalkers Pie serves 6 generously Food cost £2.05 per portion, selling price £8.20 inc vat at 70% GP Recipes created by Chef Richard Hunt

Pine-scented grouse

Pine-scented grouse with cobnuts, haggis, neeps ‘n’ tatties

by Michelin Star Chef Paul Welburn

Pot roasted pheasant, properly garnished

This is Chef Mark Lloyds take on a classic pot roast. The classic garnish is bread sauce and game chips, but he has changed game chips for buttery, rich Fondant potatoes. You could serve this with parsnip mash and kale with chestnuts.