A classic meatball recipe that works well with muntjac, the sauce can be made well ahead of time and it also works well with pasta for a main course.
Family favourite made even more special using quality wild venison mince.
A great sharing dish Pigeon Paella looks lovely and tastes wonderful. Pigeon is so healthy and full of iron to boost your immune system and give you so much energy.
Rich, tasty and warming – Venison ragu by Josephine O’Hare