Saffron Pigeon Paella
A great sharing dish Pigeon Paella looks lovely and tastes wonderful. Pigeon is so healthy and full of iron to boost your immune system and give you so much energy.
Venison Ragu
Rich, tasty and warming – Venison ragu by Josephine O’Hare
Drunken rabbit, rice & fennel flatbreads
A great rabbit casserole, dark, boozy and rich from Chef Mark Lloyd served with fennel flatbreads and wild rice
Pot roasted pheasant, properly garnished
This is Chef Mark Lloyds take on a classic pot roast. The classic garnish is bread sauce and game chips, but he has changed game chips for buttery, rich Fondant potatoes. You could serve this with parsnip mash and kale with chestnuts.
Roast Partridge with bread and cheese
The mix of flavours and textures in this partridge recipe might appear overcomplicated but the result is tremendous.