Email
Facebook
Twitter
Google
RSS
Facebook
Twitter
Google
RSS
Home
About us
Recipes
Contact us
0 Items
Home
News
Events
Recipes
Desserts
Dinner party menus
Duck
Game Sauces
Goose
Grouse
Hare
Indian Recipes
Partridge
Pheasant
Pigeon
Quail
Rabbit
Sandwiches
Show recipes
Snipe
Squirrel
Venison
Wild boar
Woodcock
Buy game
Game dealers and restaurants
Game Pies
Restaurants
Trade
Recipes for farm shops, cafes and pubs
GB Game Week
Schools and Education
Game Star Competition 2019
Shop
Crisps
Gin
Hampers
Oils
Shopping basket
Tips
Cookery Schools
Taste of Game Chefs
Taste of Game Leaflets
Game seasons
Nutritional analysis of game meats
The Scott Rea Project
Why you should eat game meat
Select Page
Duck Biryani
Marinate the duck pieces in yogurt for 1 hr. or more (pref. overnight)
We use cookies on our website to help give you the best online experience.
Accept
Find out more here:
Cookies policy
Privacy & Cookies Policy
necessary
Always Enabled
non-necessary
