Stuffed & Tipsy Baked Partridges

Stuffed & Tipsy Baked Partridges

A one pot, Mediterranean style dish using partridge- perfect for a dinner party – We love the name of this dish and it is a dish you will love too

Pheasant Meatballs

Pheasant Meatballs

Pheasant meatballs with green olives, sun-dried tomatoes, herbs and Pappardelle pasta. Designed by Taste of Game chef Jose Souto.