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Muntjac Meatballs

Muntjac Meatballs

A classic meatball recipe that works well with muntjac, the sauce can be made well ahead of time and it also works well with pasta for a main course.

Stuffed & Tipsy Baked Partridges

Stuffed & Tipsy Baked Partridges

A one pot, Mediterranean style dish using partridge- perfect for a dinner party – We love the name of this dish and it is a dish you will love too

Pheasant Meatballs

Pheasant Meatballs

Pheasant meatballs with green olives, sun-dried tomatoes, herbs and Pappardelle pasta. Designed by Taste of Game chef Jose Souto.