Shoulder of Venison

Shoulder of Venison

A great dish when you have people around for dinner, this is a dish different from your usual roast, healthy and tasty
Pot roasted pheasant, properly garnished

Pot roasted pheasant, properly garnished

This is Chef Mark Lloyds take on a classic pot roast. The classic garnish is bread sauce and game chips, but he has changed game chips for buttery, rich Fondant potatoes. You could serve this with parsnip mash and kale with chestnuts.