apple crumbleThere is nothing like a traditional dessert and Apple crumble and creamy custard fits the bill.

Individual Apple crumble and creamy custard

By Annette Woolcock Published: February 8, 2015

  • Yield: 4 Servings
  • Prep: 20 mins
  • Cook: 20 mins
  • Ready In: 40 mins

There is nothing like a traditional dessert and Apple crumble and creamy custard fits the bill.

Ingredients

Instructions

  1. Crumble Heat the apples, caster sugar and all but four of the blackberries in a pan until the apples start to break down. Set aside.
  2. Mix the flour, butter and brown sugar in a bowl and work between your fingers until the crumble mix resembles breadcrumbs. Add the oats and pine nuts
  3. Spread the mix on baking paper on a tray in the oven and bake for about 10 to 15 minutes until golden.
  4. Spoon the fruit into a metal ring and scatter the crumble on top. Carefully lift off the ring before serving. Alternatively you can serve the apple crumble in a ramekin or similar.
  5. Custard Boil the cream, milk and vanilla. In a bowl beat together the egg yolks and sugar. Add the boiled cream to the egg and sugar mix
  6. Return to the pan and cook over a low heat, stir constantly until the custard starts to thicken or it might catch the bottom of the pan. When the custard coats the back of a spoon it is ready to serve.
  7. Decorate the crumble with the remaining blackberries
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