A quick and easy lunch time or BBQ dish, a delicious combination hare loins and halloumi

Hare and Halloumi Skewers

By Annette Woolcock Published: March 20, 2020

  • Yield: 2 Servings
  • Prep: 15 mins
  • Cook: 5 mins
  • Ready In: 20 mins

A quick and easy lunch time or BBQ dish, a delicious combination hare loins and halloumi

Ingredients

Instructions

  1. Pre-soak the skewers if wooden so they do not burn. Take the Hare Loins and cut in cubes approximately 2cm in diameter, then do the same with the Halloumi. Cut the smoked bacon into thick strips approximately 2cm wide. Place the hare loins, halloumi and folded bacon strips alternately on the Skewers.
  2. Season the skewered meat and cheese with Salt and Pepper. Pour over the orange juice turning the skewers as you drizzle to ensure all of the skewer is covered Cook on a hot Griddle or Grill for 5 Minutes. Turning half way through. Serve with a green salad.
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