This is a great way to try Grouse, this easy recipe is a delight to make and delicious. Grouse is a very healthy meat as it is very low in fat

Grouse Empanadas

By Annette Woolcock Published: August 12, 2020

  • Yield: 4 Servings
  • Cook: 30 mins

This is a great way to try Grouse, this easy recipe is a delight to make and delicious. Grouse is a very healthy meat as it is very …

Ingredients

Instructions

  1. • Firstly sweat the shallot, peppers, garlic, oregano, cumin and lemon zest until tender, season with salt and pepper and leave to cool. • When cool add the grouse leg meat. • Pan sear the grouse breasts for 2-3 minutes each side, season and leave to cool for 10-15 minutes.
  2. • Slice the grouse thinly and add to the pepper and leg mix. • Roll out the dough to about 1/8 inch thick and cut into rounds 5-6 inches in diameter. • Place a spoonful of the grouse mix in the centre of each disc, but do not overfill, you can make them as small or as large as you wish.
  3. • Brush the edges with beaten egg, fold over and press the edges with a fork to make a great seal, you can refrigerate these now and cook them up to 3 hours later. • Pre heat your oil to 170-175c and fry the empanadas to crisp and golden or you can glaze them with a little beaten egg and bake in a hot oven 210c for about 10-15minutes until golden brown. • Serve immediately with a rich garlic aioli.
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