A tasty Algerian dish usually served with soup our Taste of Game Chef Richard Hunt has served it with a Labneh style dip

Game Borek with Labneh-Style Dip

By Annette Woolcock Published: January 10, 2019

  • Yield: 4 Servings
  • Prep: 10 mins
  • Cook: 10 mins
  • Ready In: 20 mins

A tasty Algerian dish usually served with soup our Taste of Game Chef Richard Hunt has served it with a Labneh style dip

Ingredients

Instructions

  1. Preheat the oven to 180c (gas 4) In a bowl, mix the meat with the spices, lemon and parsley and season to taste. Next, cut the filo pastry into four-inch squares and place a dessert spoon-full of the game mix onto the squares. Brush the edges with butter and roll into spring roll shapes. Then, wrap each borek roll into a second layer of pastry buttering each one generously. Brush with butter and place on a tray covered with baking parchment.
  2. For the labneh dip, mix the yoghurt, onions, olives, tomatoes, and mint together, taste and season accordingly.
  3. Place the borek on a tray in a preheated oven for 10 minutes, or until crispy.
  4. Serve while hot with the labneh dip on the side.
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