21 Nov 2017
6:30 pm - 11:00 pm
Ashby de la Zouch
To celebrate Great British Game Week we are hosting a Game Dinner at Zamani’s Restaurant on Tuesday 21st November 2017.
Loin, leg and lentils wrapped in pancetta served with piccalilli and melba toast.
Escalope of partridge breast in a Parmesan crumb with a risotto ragoux.
Mai Tae Pigeon
Breast of pigeon cured in pineapple, fried with streaky bacon,
flamed with Amaretto and almonds, served with coconut rice.
Medallions of venison loin and venison sausage with a wild mushroom and Dolcelatte sauce, served with mustard mash and braised red cabbage.
Served with melba sauce.
To book call 01530 560 719