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Date/Time
21 Mar 2020 - 22 Mar 2020
10:00 am - 5:00 pm
Location
Royal Bath & West Showground
The Showground
Shepton Mallet
BA4 6QN
United Kingdom
Taste of Game will be running the cookery theatre in the Mendip Hall showcasing venison butchery and tasty dishes with a wide range of game all weekend.
SATURDAY’S SCHEDULE
| Time | Title | Description |
| 10.30am | Curtis Pitts | Venison Butchery |
| 11.30am | Steve Lyons | Cooking with venison |
| 12.30pm | Steve Lyons | Cooking with pigeon |
| 1.30pm | Steve – Good Game | Charcuterie making |
| 2.30pm | Steve Lyons | Cooking with pheasant |
| 3.30pm | Steve Lyons | Cooking with Partridge |
SUNDAY’S SCHEDULE
| Time | Title | Description |
| 10.30am | Steve Lyons | Cooking with rabbit |
| 11.30am | Curtis Pitts | Venison butchery |
| 12.30pm | Steve Lyons | Cooking with venison |
| 1.30pm | Steve Lyons | Cooking with pheasant |
| 2.30pm | Steve Lyons | Cooking with pigeon |