Date/Time
16 Apr 2016
7:30 pm - 11:00 pm
Location
The Waggon and Horses
Manchester
Eaton
Cheshire
CW12 2JD
United Kingdom
Taste of Game Dinner 16th April
The Waggon & Horses, Eaton, CW122JD
Canapés on Arrival
Breaded pheasant dippers
Sticky hoisin wild duck in filo
Local trout & horseradish hash browns
First Course
Hunter’s broth
Finished with mini herb dumplings
Second Course
Homemade Potted Rabbit
Served with Melba toast & spiced
rhubarb compote
Main Course
Glazed breast of guinea fowl
Filled with chef’s haggis & liver pate
Served on a wild garlic rosti potato cake, asparagus tips & game jus
Dessert
Primm’s and Prosecco Jelly
Fresh berries suspended in a fizzy jelly and topped with a white chocolate mousse
Tickets will be £32.50 contact Stuart on 01260 221060
The Waggon and Horses
7.30pm for 8.00pm
Wine by the Glass
We welcome back Duncan Thomas the North West acting Regional Director who will be in attendance and will give an after dinner tal