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Date/Time
16 Apr 2016
7:30 pm - 11:00 pm

Location
The Waggon and Horses
Manchester
Eaton
Cheshire
CW12 2JD
United Kingdom


Taste of Game Dinner 16th April

The Waggon & Horses, Eaton, CW122JD

Canapés on Arrival

Breaded pheasant dippers

Sticky hoisin wild duck in filo

Local trout & horseradish hash browns

First Course

Hunter’s broth

Finished with mini herb dumplings

Second Course

Homemade Potted Rabbit

Served with Melba toast & spiced

rhubarb compote

Main Course

Glazed breast of guinea fowl

Filled with chef’s haggis & liver pate

Served on a wild garlic rosti potato cake, asparagus tips & game jus

Dessert

Primm’s and Prosecco Jelly

Fresh berries suspended in a fizzy jelly and topped with a white chocolate mousse

 

Tickets will be £32.50 contact Stuart on 01260 221060

The Waggon and Horses

waggon_horses@btconnect.com

thewaggonandhorseseaton.co.uk

 

7.30pm for 8.00pm

Wine by the Glass

 

We welcome back Duncan Thomas the North West acting Regional Director who will be in attendance and will give an after dinner tal