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05 Feb 2016
12:00 pm - 5:30 pm

High Moor Restaurant
High Moor Lane,
Wrightington, Wigan

United Kingdom

The High Moor Restaurant

End of Season Shoot Luncheon
£20.00 per person
Friday 5th February 2016

We are celebrating the end of the shooting season with a luncheon at The High Moor Restaurant on Friday 5th February 2016.

If you are interested in joining us please contact Joanne on 01257 252364 or send an email to thehighmoor@btconnect.com

Tables are available mainly in groups of 8 or 6 so it would be great if one person could organise your party or shoot syndicate then book your table with us stating a syndicate name.

Arrival time will be 12noon for 12.30pm with a reception drink and nibbles in the bar followed by a 4 course menu celebrating game. (See below)

We will have a suggested wine list alongside our full High Moor wine list with varied quantities available.

We would advise carriages for 5.00pm and we will close at 5.30pm.

Sloe Gin Fizz on Arrival
A Selection of Game
Pheasant Goujons
Venison and Quail Scotch Egg
Crispy Duck Roll
Hot Bull Shot
A Rich and Warming Game Broth
Three Bird Roast
Wrapped in Streaky Bacon
Pheasant, partridge & woodcock
presented with a celeriac puree,
braised red cabbage, game chips,
redcurrant jelly and a port wine reduction
Duck Egg Custard Tart
With Strawberry Coulis and
honeycomb ice cream
Coffee & Tea
With chocolate mints

For tickets contact: Joanne

High Moor Lane, Wrightington,
Wigan, WN6 9QA 01257 252364