24 Nov 2014 - 28 Nov 2014
7:00 pm - 11:00 pm
14th – 28th November
Our annual Game Festival at The GT is a celebration of game, showcasing our region’s wonderful game, all from local shoots.
There will be grouse, partridge, rabbit, duck, venison and pheasant, all prepared with care and skill by our team of chefs.
Phone for more details 01423 340284 or email email@example.com
Head Chef Marc Williams & Award winning Chef Patron John Topham are the creative force behind the innovation and meticulously prepared dishes served at The GT. Together with a team of dedicated catering professionals, striving always to produce dishes that appeal to the eye and excite the palate.