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Date/Time
03 Nov 2015
7:00 pm - 11:00 pm

Location
The Culbone
Porlock
Minehead
Somerset
TA24 8JW
United Kingdom


Game Night – November 3rd

Sample Menu

2 courses for £24.95 3 courses £29.95

Starter

Exmoor Pheasant chowder with Bacon, Cornish Yarg and Cream

Heal farm Pigeon salad with black pudding, peas and pumpkin seeds

Wild duck liver on toast with Red Onion Jam and Cornichons

Wild Sea Trout Tartar with Beetroot and Wholegrain Mustard

 

Mains

Whole Roasted Squab Pigeon with Roasted Beetroot, Artichoke Puree and Blackberry Jus

Whole Roasted Partridge with Celeriac Mash, Pancetta, Bread Sauce and Cranberry Gravy

Chargrilled Swordfish Steak with bok choi, mash and anchovy butter

Whole Roasted Guinea Fowl for two with Cranberry Stuffing, Duck fat potatoes, curly kale

and game jus

 

Desserts

Sticky toffee pudding with clotted cream

Baked chocolate and baileys pudding and cream (I am baked to order so take 10minutes)

Apple and blackberry crumble with blackberry ice cream (I am baked to order so take 10minutes)

Somerset Selection of Cheese

http://www.theculbone.com/game-night-special-tuesday-3rd-of-november/

 

Contact:

The Culbone
Porlock
Minehead
TA24 8JW

tel 01643 862 259