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15 Nov 2014
7:00 pm - 11:00 pm

Gwesty'r Emlyn Hotel
Bridge Street
Newcastle Emlyn
SA38 9DU
United Kingdom

Three course dinner with Canapés and Coffee. To book your table please telephone the BASC Wales office on 01970 639428. At this time you will also need to pay a deposit of £15/person and make your selection of main and desert course.


Smoked Duck and Black Cherries

Venison & Redcurrant Jelly

Pear & Blue Cheese Paté


Mixed Game Terrine

with red onion chutney and sundried tomato bread


Medallions of Venison

served on a bed of braised cabbage with Dijon mash potatoes, slow braised venison pudding, along with Civet sauce

Pot Roast Pheasant

with haggis faggott, bourguignon sauce served on a bed of neeps and Anna potatoes


Teifi Valley Cheese Platter

with oat biscuits, red onion marmalade and grapes

Windfall Apple and Victoria Plum Crumble

with creamy custard topped with clotted cream


Tea, coffee and mints