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Date/Time
14 Nov 2014
7:30 pm - 11:30 pm

Location
Farmers Arms
Halsalls Square
Great Eccelston
Lancs
PR3 0YE
United Kingdom


THE FARMER’S ARMS – GREAT ECCELSTON, LANCS.Farmers arms .jpg

Two of the nights dishes demonstrated by Executive Chef Antony Shirley

Followed by a four course dinner

Starter

KFP – Kentucky Fried Partridge with Pear Ketchup

followed by

Pheasant Stroganoff with chargrilled country bread and hazelnut sour cream

Wine – Glass of ‘Are you game’? Australian Chardonnay

Main

Tandoori duck breast, duck leg bharji, mushroom pilaf, pomegranates, saffron and lemon yoghurt

Wine – Glass of ‘Are you game’? Australian Pinot Noir

Dessert

Lancashire farmhouse cheese with sticky figs in port, grapes, crackers,  and chutney

or

Passion Fruit meringue tart with blackberry cream

Drink me! Niepoort Ruby Dum Port

£44.95 per person

Tickets available from Adam or Jason at the Farmers Arms on 01995 672018

Payment required at the time of booking, limited places with shared tables

Are you game? Wine available to take home or pre-order to take away with 30% discount