17 Jan 2017 - 17 Oct 2017
10:00 am - 4:00 pm
Westminster Kingsway College
This specialist seminar covers all aspects of Small and Large Game, including background, history, identification, preparation and cooking tips.
It is sponsored by Lincolnshire Game, one of the country’s newest game dealers, and hosted by Westminster Kingsway College Chef Lecturer and leading Game specialist, Jose Souto.
The day will comprise:
Feathered and small furred game: This lecture will look individually at each species of bird and small furred game, covering classification, recognition, quality points, hanging and preparation.
Three course game lunch
Venison: This lecture will cover all species of deer found in the UK and will include a demonstration on skinning a whole carcass, its butchery into joints and preparing larder trimmed cuts.
You will cover all of the Game theory elements for VRQ and NVQ 3 qualifications, and will receive a booklet on Game Preparation and Identification by Jose Souto.
Don’t miss out on this popular seminar – one of the only events of its kind in the UK!
Now in its 10th year, this event attracts food experts and amateur chefs with a passion to discover more about UK Game. It is attended by chefs from top establishments such as The Sheraton Park Lane, The Landmark, The House of Commons, The Crown Plaza, The Peach Pub company and The Royal Garden Hotel.
Westminster Kingsway College offers a range of specialist courses for hospitality professionals from its Victoria Centre in central London.
BOOK YOUR PLACE NOW
Call: 020 7802 8391 or email: Restaurant@westking.ac.uk
• Wednesday 8 November 2017
• Wednesday 17 January 2018
Cost: £115 per person, including three course game lunch. There is a 10% discount for groups of 5 or more.
Location: Vincent Rooms, Westminster Kingsway College, Victoria Centre, Vincent Square, London SW1P 2PD