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12 Aug 2016
7:15 pm - 11:00 pm

Northcote Road
Langho, Blackburn,
United Kingdom

Glorious 12th – A Celebration of Game
An Exclusive Louis Roederer Room Event on 12th August
The Glorious Twelfth marks the start of the grouse shooting season. We will celebrate this opening of the British Game season in style with a Glorious 12th menu on Friday 12th August – now an annual Northcote event – where we indulge in the King of Game, the finest summer ingredients, and this year accompanied by outstanding wines.

Cornish Crab Salad, Hen’s Egg, Mustard Mayonnaise
Saint-Péray, Domaine du Tunnel, Northern Rhone, France, 2010
Arguably the leading Domaine (just celebrating its 21st birthday!) in this now
much vaunted North Rhône Appellation, which many consider makes the finest
Roussanne of all in the region.
Traditional Roast Grouse “Abbeystead”, Liver Parfait Crouton, Milk Loaf
& Thyme Sauce, Redcurrant Chutney, Roasting Juices, Garden Vegetables
Gloria Reynolds, VR Alentejano, Reynolds Wine Growers, Portugal,
This special release comes from old vines grown on the highest point in their Figueira de Cima estate, on weathered shale soil. Now wonderfully mature and mellow, with fine grained tannins and deep, dark fruit flavours and a touch of spice

Pimms Jelly, Cucumber Sorbet
Brachetto d’Acqui, Contero, Piedmont, Italy, 2014
Fantastically individual, gently sparkling, sweet red wine.The Contero vineyards are situated in the sub district of Strevi, in Acqui, Piedmont. Here the finest marl
soils and micro climate produce the highest quality Brachetto grapes.
Cropwell Bishop Stilton & Ginger served with Homemade Crackers and
Walnut & Fruit loaf, Chutney.
Ramos Pinto 10Yr Old, Quinta de Ervamoira, NV
One of the finest Port estates in the Douro (founded 1880), these days owned by Champagne Louis Roederer,but still run by the heirs of the original Ramos Pinto
family. They own the highest proportion of vineyards (in relation to their level of production) of any port house – 187 has – all in the prime Cima Corgo and Douro
Superior regions.
Tea, Coffee & Petits Fours
The evening includes Louis Roederer Champagne & Canapé Reception
4-course Menu with outstanding Wine flight
BELU water
Freshly Ground Coffee & Petits Fours
Donation to BASC.
£150 per person

Tel: 01254 240555   http://www.northcote.com/events/glorious-12th-celebration-dinner/