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Date/Time
25 Nov 2014
7:00 pm - 10:30 pm

Location
Ebrington Arms
The Village
Ebrington
Gloucestershire
GL55 6NH
United Kingdom


Game night at The Ebrington Arms from Field to Plate

Tuesday 25th November

From Field to Plate with Chris Crewe-Read, Adlestrop Game & Meat
£30 per person

French onion soup, goats curd, onion and venison liver on toast

Roasted and confit Mallard terrine, chicory jam, smoked orange, pickled shallot

Breast of pheasant, salsify, braised red cabbage, confit leg pressing, prune purée

Malted milk parfait, chestnut, candied pumpkin, bay meringue

http://www.theebringtonarms.co.uk/events-calendar/event/food-feast-evening-3/
Reservations
Our food nights are very popular so please make a reservation to avoid disappointment. Call 01386 593 223