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21 Nov 2015
7:00 pm - 11:00 pm

Arundell Arms
High Street
PL16 0AA
United Kingdom

Game Dinner – Arundell Arms, Lifton, Devon

An appetiser of Pheasant, Black Pudding and Quail Egg Scotch Egg with a honey and mustard mayonnaise

(Chardonnay  2013 Victoria Park, South Australia)

Roast Partridge with artichoke crisps and a smoked bacon and beetroot risotto

(Brouilly 2011 Chateau due Pave France)

Sloe Gin Sorbet

Fillet of Wild Devon Venison with shallot and garlic confit, wood mushrooms, pumpkin gnocchi, glazed parsnips and a red wine reduction

(Malbec ‘Vineyard Selection’ 2013 Altivo Finca Bustos, Mendoza, Argentina)

Glazed Passion Fruit Tart with spiced plum compote

(Coteaux du Layon ‘Cuvee Thomas’ 2011 Domaine des Essarts, Loire, France)

Coffee and Petit Fours

Dinner only £55

Dinner with wines £78 per person

Contact 01566 784666

Email Reservations@arundellarms.com