13 Oct 2014
9:30 am - 4:00 pm
Eckington Manor Cookery School
The popularity of Game is on the rise as people become increasingly aware, not only of the provenance of food, but of the need to eat a well balanced, healthy diet from sustainable natural sources. Game contains less saturated fat and more antioxidants than farmed meat, which supports your heart and helps to boost immunity. We will give you plenty of practical tips and ideas on the preparation, cooking and presentation of some wonderful game dishes using seasonal meats such as partridge, pheasant, pigeon, venison and rabbit.
Price includes all ingredients, refreshments on arrival and during the day and a 2 course lunch with wine. E-recipe packs will be forwarded to a nominated e-mail address.