20 Nov 2018
6:30 pm - 10:30 pm
The Crieff Food Company Ltd
3 High Street
Wild Game Recipes from Alligator to Woodcock …. Well maybe not Alligator!
We are delighted to welcome the super talented Nichola Fletcher back to the Crieff Food Co. What Nichola doesn’t know about game probably isn’t worth knowing!
The evening starts with a glass of wine and some canapes with a chance to chat to Nichola and other guests. Nichola will then demonstrate how to prepare and cook a selection of game. Giving you new some new skills and some delicious recipes to take away and try at home.
This evening is sure to sell out so book early to avoid disappointment!
Nichola is best known for her work with venison and game. She and her husband John started Britain’s first deer farm in 1973, and Nichola has devoted her life since then to helping people to appreciate, understand and cook venison and other game meats.
While running their renowned venison business Fletchers of Auchtermuchty, the Fletchers were nominated for a Slow Food Award, were joint winners of the Best Food Producer category in the BBC Food & Farming Awards, and won awards from Good Housekeeping and Great Taste Awards.
In 2014 Nichola was honoured with an MBE for her services to the venison industry.
Nichola is a member of the Guild of Food Writers.
She wrote her first book “Venison, The Monarch of the Table” in 1983 and after that, her interest extended to all game and from there to the preparation and cooking of all meats. She has written over ten books and contributed chapters to many others. Four of her books have won major national or international awards, including the prestigious Andre Simon Awards. She continues to write about food, food culture and the history of food.