27 Nov 2014
6:30 pm - 9:30 pm
The School of Artisan Food
Lower Motor Yard
A turkey, a duck, and a chicken cunningly transformed into a three-bird roast for a Christmas feast.
Join the expert butcher at The School of Artisan Food and let him how you how to prepare a traditional three bird roast on this special festive demonstration evening.
Using a turkey, a duck and a chicken the butcher will demonstrate how to create this seasonal spectacular and share his top Christmas cooking tips.
You will learn how to prepare, dress and cook a three bird roast and there will be an opportunity to taste what’s been created!
Mulled cider and mince pies will be available on arrival.
Cost : £45
To book visit; http://www.schoolofartisanfood.org/coursedetail.aspx?ID=30